Beef it up in the Beef Capital
A traditional rump at an iconic heritage listed pub, a vintage eye fillet with duck fat potatoes, apple and fennel slaw and port wine jus at a riverfront restaurant or teamed with a rack of ribs for the ultimate carnivores feast.
We have sourced the top steakhouses in the Rockhampton Region as listed by Trip Advisor.
Ascot Hotel Stone Grill Restaurant
The Ascot Stonegrill is one of Rockhampton's highest-rated restaurants on TripAdvisor. Stonegrill™ is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide. The Ascot offer Stonegrill meals with a guaranteed standard of quality that diners have come to expect.
Ribs and Rumps
Ribs and Rumps has turned on the grills in Rockhampton, the beef capital of Australia. Enjoy some of the country’s finest succulent ribs, aged-to-perfection steaks and vibrant, relaxed atmosphere. The friendly staff and central location make it an ideal spot for lunch, dinner or group celebration.
The Criterion Hotel
The Criterion is an iconic symbol in the history of Hotels in Australia. Its famous cousin the ‘Breakky Creek’ Brisbane was built in same year 1889 with very similar architechture, the Criterion having one extra floor. The Bush Inn Bar & Grill Steak House is part of this wonderful old family-owned hotel, serving good honest straight forward food at very reasonable prices. It is naturally strong on steak, and its varied dishes are of high quality, well prepared and well presented. There’s a sensible wine list, including some Queensland wines. Cheerful efficient service in a pleasant atmosphere makes this dining experience a real pleasure.
Restaurant 98 is Rockhampton’s Iconic special occasion restaurant for nearly 50 years, setting the benchmark in beautiful Steaks and succulent Seafood with first class service set in a lovely dining room with view’s of the Fitzroy River.
Hog's Breath Café
Each of Hog's Breath great value meals are made fresh to order by their expert Grill Masters and then served straight to your table by dedicated Hog’spitality Specialists, so you can focus on sharing good times with family and friends while enjoying your favourite dish cooked just the way you like it. It’s great fun serving you!
Food at The Lionleigh is all about good honest pub food with a modern edge. Their Head Chef is passionate about quality ingredients, local produce and great steak! Steaks are sourced from Nolan’s Private Selection and are of quality above the Meat Standards Australia (MSA). All of their pizzas are made using a light crispy homemade base and topped with fresh ingredients packed with flavour.